Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 542 - 1 - 0
Team Name: Warrensburg-Latham
Participant Name:
LILIA NA WALL
Individual Rank: 23
Individual Total Score: 154
Team Rank: 10
Team Total Score: 391
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4CC
5CA
6DD
7CB
8DA
9CC
10BA
11AA
12DD
13CC
14BB
15CD
16CA
17DD
18BB
19DC
20AD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1GruyereParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4HavartiMozzarella
5ColbyCheddar Mild
6Cheddar SharpColby
7Monterey JackMonterey Jack
8Cheddar MildCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
20
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1BitterForeign
2SaltySalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5MaltyMalty
6No defectGarlic or onion
7AcidNo defect
8ForeignFeed
9FeedAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 06 08
3 03 06
4 08 03
5 04 04
6 10 05
7 03 10
8 05 08
9 04 02
10 06 09
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
120
222
348
446
24
Natural/Imitation ID
PartContestantJudge
1 Natural
2 Imitation
3 Imitation
4 Imitation
5 Natural
6 Natural
7 Natural
8 Imitation
9 Natural
10 Natural
Natural/Imitation - Points per ID2
 
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Thursday, December 18, 2025