Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 HS Dairy Foods
Overall

ID: 544 - 1 - 0
Team Name: Meridian-Macon
Participant Name:
KILLIAN WISEMAN
Individual Rank: 43
Individual Total Score: 142
Team Rank: 5
Team Total Score: 486
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1DA
2BC
3AA
4CC
5DA
6AD
7BB
8CA
9CC
10AA
11AA
12DD
13CC
14BB
15CD
16BA
17CD
18CB
19DC
20DD
Problem Solving - Points per Correct5
50
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ProvaloneParmesan
2RomanoFeta
3Queso FrescoQueso Fresco
4HavartiMozzarella
5Monterey JackCheddar Mild
6Cheddar MildColby
7Edam/GoudaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1OxidizedForeign
2ForeignSalty
3No defectOxidized
4Garlic or onionGarlic or onion
5SaltyMalty
6MaltyGarlic or onion
7FeedNo defect
8RancidFeed
9AcidAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 02 03
2 03 08
3 01 06
4 08 03
5 08 04
6 07 05
7 03 10
8 10 08
9 08 02
10 05 09
Milk Flavor - Score Max Points6
20
CMT
PartContestantJudge
140
202
388
426
22
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025