Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 MS Dairy Foods
Overall

ID: 86 - 2 -
Team Name: Clinton
Participant Name:
BENTLEY TY ER
Individual Rank: 17
Individual Total Score: 95
Team Rank: 1
Team Total Score: 472
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1BA
2CC
3DA
4AC
5DA
6DD
7BB
8CA
9BC
10DA
11DA
12BD
13AC
14CB
15BD
16CA
17BD
18AB
19CC
20AD
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2BrieFeta
3RicottaQueso Fresco
4Monterey JackMozzarella
5ColbyCheddar Mild
6Cheddar MildColby
7MozzarellaMonterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10ProvaloneSwiss
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1No defectForeign
2Flat-waterySalty
3OxidizedOxidized
4Garlic or onionGarlic or onion
5FeedMalty
6MaltyGarlic or onion
7FeedNo defect
8BitterFeed
9AcidAcid
10ForeignFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 10 03
2 02 08
3 07 06
4 01 03
5 01 04
6 02 05
7 03 10
8 02 08
9 08 02
10 02 09
Milk Flavor - Score Max Points6
15
CMT
PartContestantJudge
120
202
368
446
24
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3ImitationImitation
4NaturalImitation
5NaturalNatural
6ImitationNatural
7NaturalNatural
8NaturalImitation
9ImitationNatural
10ImitationNatural
Natural/Imitation - Points per ID2
6
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025