Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 MS Dairy Foods
Overall

ID: 86 - 2 -
Team Name: Clinton
Participant Name:
CAMI AUGHENBAUGH
Individual Rank: 1
Individual Total Score: 167
Team Rank: 1
Team Total Score: 472
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2CC
3AA
4BC
5DA
6DD
7CB
8AA
9CC
10AA
11AA
12CD
13AC
14BB
15DD
16AA
17DD
18DB
19DC
20BD
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1HavartiParmesan
2FetaFeta
3RicottaQueso Fresco
4MozzarellaMozzarella
5Cheddar SharpCheddar Mild
6Cheddar MildColby
7ProvaloneMonterey Jack
8ColbyCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1ForeignForeign
2No defectSalty
3BitterOxidized
4Garlic or onionGarlic or onion
5AcidMalty
6Flat-wateryGarlic or onion
7OxidizedNo defect
8MaltyFeed
9BitterAcid
10Flat-wateryFlat-watery
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 03
2 10 08
3 05 06
4 01 03
5 01 04
6 07 05
7 06 10
8 05 08
9 01 02
10 07 09
Milk Flavor - Score Max Points6
38
CMT
PartContestantJudge
140
202
388
446
24
Natural/Imitation ID
PartContestantJudge
1NaturalNatural
2ImitationImitation
3ImitationImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8ImitationImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
16
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025