Illinois Section 16 Dairy Foods & Agronomy
Nov 06, 2025
2025 Section 16 MS Dairy Foods
Overall

ID: 86 - 2 -
Team Name: Clinton
Participant Name:
PIPER ROSSIO
Individual Rank: 6
Individual Total Score: 138
Team Rank: 1
Team Total Score: 472
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production  
Exam B - Milk Marketing  
Problem Solving
PartContestantJudge
1CA
2DC
3AA
4AC
5CA
6BD
7BB
8AA
9CC
10AA
11AA
12CD
13BC
14BB
15CD
16AA
17DD
18AB
19BC
20CD
Problem Solving - Points per Correct5
45
Dairy/Non-Dairy - Identification  
Dairy/Non-Dairy - Fat Content  
Cheese Identification
PartContestantJudge
1ParmesanParmesan
2FetaFeta
3Queso FrescoQueso Fresco
4MuensterMozzarella
5Monterey JackCheddar Mild
6Cheddar MildColby
7 Monterey Jack
8Cheddar SharpCheddar Sharp
9Processed AmericanProcessed American
10SwissSwiss
Cheese Identification - Points per ID4
24
Cheese Characteristics 1-5  
Cheese Characteristics 6-10  
Milk Flavor - Defects
PartContestantJudge
1SaltyForeign
2MaltySalty
3BitterOxidized
4Garlic or onionGarlic or onion
5OxidizedMalty
6ForeignGarlic or onion
7Flat-wateryNo defect
8No defectFeed
9FeedAcid
10RancidFlat-watery
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 04 03
2 05 08
3 04 06
4 09 03
5 06 04
6 04 05
7 05 10
8 10 08
9 03 02
10 05 09
Milk Flavor - Score Max Points6
33
CMT
PartContestantJudge
140
202
388
426
22
Natural/Imitation ID
PartContestantJudge
1ImitationNatural
2NaturalImitation
3NaturalImitation
4ImitationImitation
5NaturalNatural
6NaturalNatural
7ImitationNatural
8NaturalImitation
9NaturalNatural
10ImitationNatural
Natural/Imitation - Points per ID2
8
Online Exam Score  
Team Activity - Accuracy  
Team Activity - Comments  
Team Activity - Presentation  
Team Activity - Teamwork  
Team Activity - Total  


AWS100: Friday, December 19, 2025