| Definition | Responses | Score |
| Exam A - Milk Production |
| 22 |
| Exam B - Milk Marketing |
| 26 |
| Problem Solving |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Non Dairy Milk |
| 2 | | Milk |
| 3 | | Butter |
| 4 | | Milk |
| 5 | | Non Dairy Milk |
| 6 | | Milk |
| 7 | | Sour Cream |
| 8 | | Milk |
| 9 | | Non Dairy Milk |
| 10 | | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 0.05% - 0.5% |
| 3 | | 80% |
| 4 | | 3.25% - 3.5% |
| 5 | | Non Dairy Variable Fat |
| 6 | | 1% - 2% |
| 7 | | 18% |
| 8 | | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Cheddar Mild |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Cheddar Sharp | Colby |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Processed American | Cheddar Mild |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Swiss | Mozzarella |
| 8 | Parmesan | Parmesan |
| 9 | Processed American | Processed American |
| 10 | Muenster | Swiss |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 22 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 20 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Bitter |
| 2 | Malty | No defect |
| 3 | Acid | Salty |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Rancid | Acid |
| 6 | Oxidized | Feed |
| 7 | No defect | No defect |
| 8 | Bitter | Flat-watery |
| 9 | Foreign | Foreign |
| 10 | Salty | Malty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 01 |
| 2 | 06 | 10 |
| 3 | 03 | 06 |
| 4 | 01 | 03 |
| 5 | 04 | 02 |
| 6 | 05 | 08 |
| 7 | 10 | 10 |
| 8 | 02 | 08 |
| 9 | 09 | 03 |
| 10 | 08 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 22 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 8 |
| 2 | 8 | 4 |
| 3 | 2 | 2 |
| 4 | 0 | 0 |
| 5 | 6 | 6 |
| 32 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Imitation | |
| 7 | Imitation | |
| 8 | Natural | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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