| Definition | Responses | Score |
| Exam A - Milk Production |
| 26 |
| Exam B - Milk Marketing |
| 16 |
| Problem Solving |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Non Dairy Milk |
| 2 | Milk | Milk |
| 3 | Butter | Butter |
| 4 | Non Dairy Milk | Milk |
| 5 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 6 | heavy Cream | Milk |
| 7 | Sour Cream | Sour Cream |
| 8 | Half and Half | Milk |
| 9 | Non Dairy Creamer | Non Dairy Milk |
| 10 | heavy Cream | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | Non Dairy Variable Fat |
| 2 | | 0.05% - 0.5% |
| 3 | | 80% |
| 4 | | 3.25% - 3.5% |
| 5 | | Non Dairy Variable Fat |
| 6 | | 1% - 2% |
| 7 | | 18% |
| 8 | | 1% - 2% |
| 9 | | Non Dairy Variable Fat |
| 10 | | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Cheddar Mild |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Cheddar Sharp | Colby |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Colby | Cheddar Mild |
| 6 | Brie | Cream/Neufchatel |
| 7 | Mozzarella | Mozzarella |
| 8 | Cream/Neufchatel | Parmesan |
| 9 | Processed American | Processed American |
| 10 | Swiss | Swiss |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Bitter |
| 2 | Oxidized | No defect |
| 3 | Rancid | Salty |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Flat-watery | Acid |
| 6 | Acid | Feed |
| 7 | Malty | No defect |
| 8 | No defect | Flat-watery |
| 9 | Malty | Foreign |
| 10 | Bitter | Malty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 01 |
| 2 | 06 | 10 |
| 3 | 01 | 06 |
| 4 | 05 | 03 |
| 5 | 09 | 02 |
| 6 | 02 | 08 |
| 7 | 03 | 10 |
| 8 | 10 | 08 |
| 9 | 03 | 03 |
| 10 | 05 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 21 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 8 |
| 2 | 6 | 4 |
| 3 | 4 | 2 |
| 4 | 2 | 0 |
| 5 | 8 | 6 |
| 24 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 2 | Natural | |
| 4 | Natural | |
| 6 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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