| Definition | Responses | Score |
| Exam A - Milk Production |
| 20 |
| Exam B - Milk Marketing |
| 20 |
| Problem Solving |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Non Dairy Milk |
| 2 | Flavored Milk | Milk |
| 3 | Butter | Butter |
| 4 | Milk | Milk |
| 5 | Non Dairy Flavored Beverage | Non Dairy Milk |
| 6 | Non Dairy Milk | Milk |
| 7 | Light Whipped Cream | Sour Cream |
| 8 | Milk | Milk |
| 9 | Non Dairy Creamer | Non Dairy Milk |
| 10 | Flavored Milk | Half and Half |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | Non Dairy Variable Fat |
| 2 | 3.25% - 3.5% | 0.05% - 0.5% |
| 3 | 18% | 80% |
| 4 | 10.5% | 3.25% - 3.5% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | 1% - 2% |
| 7 | 0.05% - 0.5% | 18% |
| 8 | 18% | 1% - 2% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 10.5% | 10.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Cheddar Mild |
| 2 | Cheddar Mild | Cheddar Sharp |
| 3 | Gruyere | Colby |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Edam/Gouda | Cheddar Mild |
| 6 | Cream/Neufchatel | Cream/Neufchatel |
| 7 | Ricotta | Mozzarella |
| 8 | Parmesan | Parmesan |
| 9 | Processed American | Processed American |
| 10 | Mozzarella | Swiss |
| Cheese Identification - Points per ID | 4 |
| 16 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 23 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 23 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Bitter |
| 2 | Malty | No defect |
| 3 | Salty | Salty |
| 4 | Garlic or onion | Garlic or onion |
| 5 | Bitter | Acid |
| 6 | Oxidized | Feed |
| 7 | Flat-watery | No defect |
| 8 | Acid | Flat-watery |
| 9 | Foreign | Foreign |
| 10 | No defect | Malty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 01 |
| 2 | 08 | 10 |
| 3 | 04 | 06 |
| 4 | 06 | 03 |
| 5 | 05 | 02 |
| 6 | 04 | 08 |
| 7 | 06 | 10 |
| 8 | 05 | 08 |
| 9 | 03 | 03 |
| 10 | 07 | 01 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| Part | Contestant | Judge |
| 1 | 0 | 8 |
| 2 | 8 | 4 |
| 3 | 6 | 2 |
| 4 | 4 | 0 |
| 5 | 2 | 6 |
| 16 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 4 | Natural | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |