Kansas Northwest District Food Science & Milk Quality
Nov 12, 2025
NW Senior Milk Quality
Overall

ID: 143 - 1 -
Team Name: Plainville
Participant Name:
CAMDYN MAKINGS
Individual Rank: 100
Individual Total Score: 103
Team Rank: 14
Team Total Score: 428
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2CD
3BA
4DD
5BC
6AD
7DC
8CC
9DA
10CB
11DD
12CD
13BC
14DC
15DA
16AB
17BB
18AD
19CC
20DD
21AC
22AA
23BC
24AB
25CA
26CC
27BC
28CD
29BC
30AA
Exam A - Points per Correct2
18
Exam B - Milk Marketing
PartContestantJudge
31BB
32BB
33 A
34 C
35 D
36 A
37 D
38 B
39 C
40 A
41 B
42 D
43 C
44 A
45 C
46 D
47 D
48 D
49 C
50 B
Exam B - Points per Correct2
4
Problem Solving
PartContestantJudge
1BB
2AA
3CC
4DD
5AA
6CC
7DD
8BC
9AB
10AC
11CA
12CB
13DA
14DD
15AC
16 B
17 B
Problem Solving - Points per Correct5
40
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Milk
2 Non Dairy Flavored Beverage
3 heavy Cream
4 Margarine
5 Milk
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 0.05% - 0.5%
2 Non Dairy Variable Fat
3 36%
4 Non Dairy Variable Fat
5 1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1MozzarellaMozzarella
2Cheddar SharpCheddar Mild
3Edam/GoudaHavarti
4Processed AmericanMonterey Jack
5MuensterMuenster
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
2 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
3 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
4 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
5 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2MaltyNo defect
3AcidAcid
4SaltySalty
5No defectFeed
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 07 09
2 06 10
3 08 01
4 03 04
5 10 08
Milk Flavor - Score Max Points6
15
CMT
PartContestantJudge
1 4
2 2
3 0
4 6
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025