| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | D |
| 3 | B | A |
| 4 | D | D |
| 5 | B | C |
| 6 | A | D |
| 7 | D | C |
| 8 | A | C |
| 9 | A | A |
| 10 | C | B |
| 11 | C | D |
| 12 | D | D |
| 13 | B | C |
| 14 | A | C |
| 15 | A | A |
| 16 | A | B |
| 17 | D | B |
| 18 | A | D |
| 19 | D | C |
| 20 | D | D |
| 21 | A | C |
| 22 | B | A |
| 23 | A | C |
| 24 | B | B |
| 25 | A | A |
| 26 | C | C |
| 27 | D | C |
| 28 | B | D |
| 29 | A | C |
| 30 | C | A |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | B |
| 32 | A | B |
| 33 | A | A |
| 34 | B | C |
| 35 | A | D |
| 36 | A | A |
| 37 | A | D |
| 38 | A | B |
| 39 | B | C |
| 40 | A | A |
| 41 | B | B |
| 42 | B | D |
| 43 | D | C |
| 44 | B | A |
| 45 | C | C |
| 46 | C | D |
| 47 | B | D |
| 48 | B | D |
| 49 | B | C |
| 50 | C | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | A |
| 3 | A | C |
| 4 | C | D |
| 5 | C | A |
| 6 | B | C |
| 7 | D | D |
| 8 | | C |
| 9 | A | B |
| 10 | D | C |
| 11 | C | A |
| 12 | B | B |
| 13 | D | A |
| 14 | A | D |
| 15 | D | C |
| 16 | | B |
| 17 | | B |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Milk |
| 2 | Margarine | Non Dairy Flavored Beverage |
| 3 | Light Whipped Cream | heavy Cream |
| 4 | Half and Half | Margarine |
| 5 | Milk | Milk |
| 6 | Half and Half | |
| 7 | Light Whipped Cream | |
| 8 | Non Dairy Creamer | |
| 9 | Light Whipped Cream | |
| 10 | Sour Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 0.05% - 0.5% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 3.25% - 3.5% | 36% |
| 4 | 80% | Non Dairy Variable Fat |
| 5 | 0.05% - 0.5% | 1% - 2% |
| 6 | 10.5% | |
| 7 | 30% | |
| 8 | 3.25% - 3.5% | |
| 9 | 30% | |
| 10 | 0.05% - 0.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Mozzarella |
| 2 | Cheddar Mild | Cheddar Mild |
| 3 | Mozzarella | Havarti |
| 4 | Cream/Neufchatel | Monterey Jack |
| 5 | Muenster | Muenster |
| 6 | Ricotta | |
| 7 | Cheddar Sharp | |
| 8 | Edam/Gouda | |
| 9 | Swiss | |
| 10 | Queso Fresco | |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Flat-watery |
| 2 | Rancid | No defect |
| 3 | Salty | Acid |
| 4 | Bitter | Salty |
| 5 | Foreign | Feed |
| 6 | Rancid | |
| 7 | Foreign | |
| 8 | Feed | |
| 9 | No defect | |
| 10 | Malty | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 09 |
| 2 | 06 | 10 |
| 3 | 05 | 01 |
| 4 | 03 | 04 |
| 5 | 06 | 08 |
| 6 | 03 | |
| 7 | 07 | |
| 8 | 04 | |
| 9 | 02 | |
| 10 | 06 | |
| Milk Flavor - Score Max Points | 6 |
| 13 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 4 |
| 2 | 6 | 2 |
| 3 | 0 | 0 |
| 4 | 2 | 6 |
| 5 | 8 | |
| 22 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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