| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | D |
| 3 | B | A |
| 4 | C | D |
| 5 | B | C |
| 6 | A | D |
| 7 | D | C |
| 8 | A | C |
| 9 | D | A |
| 10 | C | B |
| 11 | B | D |
| 12 | D | D |
| 13 | C | C |
| 14 | C | C |
| 15 | A | A |
| 16 | A | B |
| 17 | C | B |
| 18 | B | D |
| 19 | A | C |
| 20 | D | D |
| 21 | B | C |
| 22 | C | A |
| 23 | D | C |
| 24 | D | B |
| 25 | B | A |
| 26 | A | C |
| 27 | B | C |
| 28 | D | D |
| 29 | C | C |
| 30 | A | A |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | B |
| 32 | B | B |
| 33 | D | A |
| 34 | D | C |
| 35 | B | D |
| 36 | A | A |
| 37 | C | D |
| 38 | B | B |
| 39 | B | C |
| 40 | C | A |
| 41 | A | B |
| 42 | B | D |
| 43 | D | C |
| 44 | B | A |
| 45 | A | C |
| 46 | C | D |
| 47 | A | D |
| 48 | D | D |
| 49 | C | C |
| 50 | A | B |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | A |
| 3 | A | C |
| 4 | D | D |
| 5 | A | A |
| 6 | C | C |
| 7 | A | D |
| 8 | A | C |
| 9 | C | B |
| 10 | A | C |
| 11 | E | A |
| 12 | C | B |
| 13 | B | A |
| 14 | D | D |
| 15 | B | C |
| 16 | | B |
| 17 | | B |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Milk |
| 2 | Light Whipped Cream | Non Dairy Flavored Beverage |
| 3 | Flavored Milk | heavy Cream |
| 4 | Butter | Margarine |
| 5 | heavy Cream | Milk |
| 6 | Margarine | |
| 7 | Half and Half | |
| 8 | Light Whipped Cream | |
| 9 | Non Day Whipped Topping | |
| 10 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 0.05% - 0.5% |
| 2 | 1% - 2% | Non Dairy Variable Fat |
| 3 | 10.5% | 36% |
| 4 | 36% | Non Dairy Variable Fat |
| 5 | 80% | 1% - 2% |
| 6 | 3.25% - 3.5% | |
| 7 | 18% | |
| 8 | 0.05% - 0.5% | |
| 9 | Non Dairy Variable Fat | |
| 10 | 10.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Ricotta | Mozzarella |
| 2 | Cheddar Sharp | Cheddar Mild |
| 3 | Cream/Neufchatel | Havarti |
| 4 | Havarti | Monterey Jack |
| 5 | Brie | Muenster |
| 6 | Provalone | |
| 7 | Blue/Bleu | |
| 8 | Monterey Jack | |
| 9 | Parmesan | |
| 10 | Processed American | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Flat-watery |
| 2 | Oxidized | No defect |
| 3 | Acid | Acid |
| 4 | Rancid | Salty |
| 5 | Foreign | Feed |
| 6 | No defect | |
| 7 | Bitter | |
| 8 | Flat-watery | |
| 9 | Salty | |
| 10 | Malty | |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 09 |
| 2 | 09 | 10 |
| 3 | 06 | 01 |
| 4 | 10 | 04 |
| 5 | 04 | 08 |
| 6 | 03 | |
| 7 | 07 | |
| 8 | 05 | |
| 9 | 09 | |
| 10 | 08 | |
| Milk Flavor - Score Max Points | 6 |
| 10 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 2 | 2 |
| 3 | 8 | 0 |
| 4 | 6 | 6 |
| 5 | 0 | |
| 24 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Natural | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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