Kansas Northwest District Food Science & Milk Quality
Nov 12, 2025
NW 8th Grade/Non FFA Milk Quality
Overall

ID: 133 - 5 -
Team Name: Osborne
Participant Name:
REBEKA KETTER
Individual Rank: 19
Individual Total Score: 103
Team Rank: 4
Team Total Score: 461
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CD
3BA
4DD
5BC
6BD
7DC
8CC
9CA
10BB
11DD
12DD
13AC
14CC
15BA
16AB
17BB
18DD
19BC
20CD
21BC
22AA
23DC
24BB
25DA
26CC
27AC
28CD
29BC
30BA
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
31BB
32AB
33CA
34BC
35CD
36AA
37DD
38AB
39BC
40CA
41BB
42BD
43DC
44CA
45BC
46DD
47BD
48CD
49BC
50AB
Exam B - Points per Correct2
10
Problem Solving
PartContestantJudge
1BB
2AA
3CC
4DD
5AA
6CC
7AD
8BC
9BB
10CC
11DA
12BB
13AA
14DD
15AC
16 B
17 B
Problem Solving - Points per Correct5
55
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkMilk
2heavy CreamNon Dairy Flavored Beverage
3Non Dairy Milkheavy Cream
4Non Dairy CreamerMargarine
5Sour CreamMilk
Dairy/Non-Dairy - Points per Identification6
0
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%0.05% - 0.5%
230%Non Dairy Variable Fat
3Non Dairy Variable Fat36%
480%Non Dairy Variable Fat
510.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1SwissMozzarella
2Cheddar MildCheddar Mild
3ParmesanHavarti
4FetaMonterey Jack
5MozzarellaMuenster
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1 Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
2 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
3 Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
4 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
5 Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
 
Cheese Characteristics 6-10
PartContestantJudge
6 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10 Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2BitterNo defect
3MaltyAcid
4ForeignSalty
5RancidFeed
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1  09
2  10
3  01
4  04
5  08
Milk Flavor - Score Max Points6
 
CMT
PartContestantJudge
1 4
2 2
3 0
4 6
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025