| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | D |
| 3 | D | A |
| 4 | A | D |
| 5 | C | C |
| 6 | B | D |
| 7 | D | C |
| 8 | B | C |
| 9 | D | A |
| 10 | A | B |
| 11 | D | D |
| 12 | C | D |
| 13 | B | C |
| 14 | B | C |
| 15 | B | A |
| 16 | A | B |
| 17 | | B |
| 18 | | D |
| 19 | | C |
| 20 | | D |
| 21 | | C |
| 22 | | A |
| 23 | | C |
| 24 | | B |
| 25 | | A |
| 26 | | C |
| 27 | | C |
| 28 | | D |
| 29 | | C |
| 30 | | A |
| Exam A - Points per Correct | 2 |
| 4 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | B |
| 32 | A | B |
| 33 | B | A |
| 34 | A | C |
| 35 | D | D |
| 36 | B | A |
| 37 | C | D |
| 38 | C | B |
| 39 | B | C |
| 40 | A | A |
| 41 | C | B |
| 42 | B | D |
| 43 | D | C |
| 44 | | A |
| 45 | C | C |
| 46 | B | D |
| 47 | D | D |
| 48 | C | D |
| 49 | | C |
| 50 | | B |
| 53 | B | |
| 54 | A | |
| 55 | A | |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | A |
| 3 | A | C |
| 4 | B | D |
| 5 | C | A |
| 6 | | C |
| 7 | B | D |
| 8 | C | C |
| 9 | D | B |
| 10 | A | C |
| 11 | | A |
| 12 | | B |
| 13 | | A |
| 14 | | D |
| 15 | | C |
| 16 | | B |
| 17 | | B |
| Problem Solving - Points per Correct | 5 |
| 5 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Milk |
| 2 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| 3 | Milk | heavy Cream |
| 4 | Half and Half | Margarine |
| 5 | Non Dairy Flavored Beverage | Milk |
| 6 | heavy Cream | |
| 7 | Non Day Whipped Topping | |
| 8 | Sour Cream | |
| 9 | Margarine | |
| 10 | Non Dairy Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 0.05% - 0.5% |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 0.05% - 0.5% | 36% |
| 4 | 36% | Non Dairy Variable Fat |
| 5 | 10.5% | 1% - 2% |
| 7 | 3.25% - 3.5% | |
| 8 | 18% | |
| 9 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Mozzarella |
| 2 | Cheddar Sharp | Cheddar Mild |
| 3 | Muenster | Havarti |
| 4 | Queso Fresco | Monterey Jack |
| 5 | Feta | Muenster |
| 6 | Blue/Bleu | |
| 7 | Edam/Gouda | |
| 8 | Ricotta | |
| 9 | Gruyere | |
| 10 | Mozzarella | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes |
| 2 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 4 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 5 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Flat-watery |
| 2 | Flat-watery | No defect |
| 3 | Rancid | Acid |
| 4 | Salty | Salty |
| 5 | Bitter | Feed |
| 6 | Foreign | |
| 7 | Garlic or onion | |
| 8 | Oxidized | |
| 9 | Feed | |
| 10 | Acid | |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 09 |
| 2 | | 10 |
| 3 | | 01 |
| 4 | | 04 |
| 5 | | 08 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
| Part | Contestant | Judge |
| 1 | | 4 |
| 2 | | 2 |
| 3 | | 0 |
| 4 | | 6 |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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