| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | D | D |
| 3 | A | B |
| 4 | B | B |
| 5 | A | A |
| 6 | D | D |
| 7 | B | B |
| 8 | A | B |
| 9 | B | C |
| 10 | B | B |
| 11 | A | B |
| 12 | C | C |
| 13 | C | C |
| 14 | B | B |
| 15 | D | B |
| 16 | A | B |
| 17 | A | B |
| 18 | A | B |
| 19 | D | B |
| 20 | B | B |
| Exam A - Points per Correct | 5 |
| 50 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | B |
| 4 | B | B |
| 5 | D | D |
| 6 | A | A |
| 7 | D | D |
| 8 | A | B |
| 9 | C | C |
| 10 | B | B |
| Problem Solving - Points per Correct | 10 |
| 90 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Sour Cream | Sour Cream |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Margarine | Margarine |
| 5 | heavy Cream | Non Dairy Milk |
| 6 | Non Dairy Creamer | Non Dairy Creamer |
| 7 | Light Whipped Cream | Non Day Whipped Topping |
| 8 | Butter | Butter |
| 9 | Half and Half | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 11 |
| 55 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
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| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Cream/Neufchatel |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Mozzarella | Ricotta |
| 4 | Colby | Cheddar Mild |
| 5 | Parmesan | Feta |
| 6 | Cheddar Mild | Cheddar Sharp |
| 7 | Provalone | Swiss |
| 8 | Gruyere | Monterey Jack |
| 9 | Swiss | Processed American |
| 10 | Processed American | Mozzarella |
| Cheese Identification - Points per ID | 10 |
| 20 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | Feed |
| 2 | Malty | Salty |
| 3 | Salty | Acid |
| 4 | No defect | Rancid |
| 5 | Feed | Foreign |
| 6 | Acid | Bitter |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Rancid | Malty |
| 9 | Flat-watery | Flat-watery |
| 10 | Oxidized | No defect |
| Milk Flavor - Points per Defect | 10 |
| 20 |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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