| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | A | B |
| 4 | A | B |
| 5 | A | A |
| 6 | B | D |
| 7 | D | B |
| 8 | B | B |
| 9 | C | C |
| 10 | B | B |
| 11 | B | B |
| 12 | C | C |
| 13 | C | C |
| 14 | C | B |
| 15 | B | B |
| 16 | C | B |
| 17 | A | B |
| 18 | A | B |
| 19 | D | B |
| 20 | B | B |
| Exam A - Points per Correct | 5 |
| 55 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | B |
| 4 | C | B |
| 5 | C | D |
| 6 | B | A |
| 7 | D | D |
| 8 | A | B |
| 9 | D | C |
| 10 | A | B |
| Problem Solving - Points per Correct | 10 |
| 40 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Light Whipped Cream | Sour Cream |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Butter | Margarine |
| 5 | Non Dairy Milk | Non Dairy Milk |
| 6 | Non Dairy Creamer | Non Dairy Creamer |
| 7 | Non Day Whipped Topping | Non Day Whipped Topping |
| 8 | Margarine | Butter |
| 9 | Non Dairy Creamer | Non Dairy Flavored Beverage |
| Dairy/Non-Dairy - Points per Identification | 11 |
| 33 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Cream/Neufchatel |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Ricotta | Ricotta |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Brie | Feta |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | Swiss | Swiss |
| 8 | Mozzarella | Monterey Jack |
| 9 | Havarti | Processed American |
| 10 | Colby | Mozzarella |
| Cheese Identification - Points per ID | 10 |
| 60 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Feed |
| 2 | Salty | Salty |
| 3 | Malty | Acid |
| 4 | Foreign | Rancid |
| 5 | Acid | Foreign |
| 6 | Oxidized | Bitter |
| 7 | Garlic or onion | Garlic or onion |
| 8 | No defect | Malty |
| 9 | Feed | Flat-watery |
| 10 | Bitter | No defect |
| Milk Flavor - Points per Defect | 10 |
| 20 |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |