| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | D |
| 3 | A | B |
| 4 | B | B |
| 5 | A | A |
| 6 | D | D |
| 7 | D | B |
| 8 | B | B |
| 9 | C | C |
| 10 | D | B |
| 11 | B | B |
| 12 | B | C |
| 13 | C | C |
| 14 | B | B |
| 15 | A | B |
| 16 | A | B |
| 17 | A | B |
| 18 | C | B |
| 19 | C | B |
| 20 | A | B |
| Exam A - Points per Correct | 5 |
| 45 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | A |
| 3 | B | B |
| 4 | B | B |
| 5 | D | D |
| 6 | A | A |
| 7 | D | D |
| 8 | B | B |
| 9 | C | C |
| 10 | B | B |
| Problem Solving - Points per Correct | 10 |
| 100 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Day Whipped Topping | Half and Half |
| 2 | Flavored Milk | Sour Cream |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Flavored Milk | Margarine |
| 5 | Milk | Non Dairy Milk |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | heavy Cream | Non Day Whipped Topping |
| 8 | Margarine | Butter |
| 9 | Half and Half | Non Dairy Flavored Beverage |
| 10 | Sour Cream | |
| Dairy/Non-Dairy - Points per Identification | 11 |
| 11 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | |
| 2 | 1% - 2% | |
| 3 | 3.25% - 3.5% | |
| 5 | Non Dairy Variable Fat | |
| 6 | 0.05% - 0.5% | |
| 7 | 0.05% - 0.5% | |
| 8 | 3.25% - 3.5% | |
| 9 | 36% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Cream/Neufchatel |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Ricotta | Ricotta |
| 4 | Cheddar Mild | Cheddar Mild |
| 5 | Feta | Feta |
| 6 | Cheddar Sharp | Cheddar Sharp |
| 7 | | Swiss |
| 8 | Havarti | Monterey Jack |
| 9 | Muenster | Processed American |
| 10 | Gruyere | Mozzarella |
| Cheese Identification - Points per ID | 10 |
| 60 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Feed |
| 2 | Salty | Salty |
| 3 | Bitter | Acid |
| 4 | No defect | Rancid |
| 5 | Flat-watery | Foreign |
| 6 | Feed | Bitter |
| 7 | Garlic or onion | Garlic or onion |
| 8 | Rancid | Malty |
| 9 | Acid | Flat-watery |
| 10 | Malty | No defect |
| Milk Flavor - Points per Defect | 10 |
| 20 |
| Milk Flavor - Scores |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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