| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | A |
| 3 | B | B |
| 4 | A | A |
| 5 | A | A |
| 6 | B | B |
| 7 | A | B |
| 8 | A | A |
| 9 | A | B |
| 10 | A | A |
| 11 | A | A |
| 12 | C | B |
| 13 | C | C |
| 14 | B | B |
| 15 | A | A |
| 16 | C | C |
| 17 | A | A |
| 18 | C | C |
| 19 | C | A |
| 20 | A | D |
| Exam A - Points per Correct | 2 |
| 28 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | heavy Cream | Sour Cream |
| 2 | Light Whipped Cream | Non Day Whipped Topping |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Non Dairy Flavored Beverage | Milk |
| 5 | Half and Half | Non Dairy Creamer |
| 6 | Non Dairy Creamer | heavy Cream |
| 7 | Butter | Margarine |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Margarine | Butter |
| 10 | Non Day Whipped Topping | Light Whipped Cream |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | |
| 2 | 0.05% - 0.5% | |
| 3 | 36% | |
| 4 | 3.25% - 3.5% | |
| 5 | 1% - 2% | |
| 6 | 10.5% | |
| 7 | 30% | |
| 8 | 18% | |
| 9 | Non Dairy Variable Fat | |
| 10 | 1% - 2% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Processed American |
| 2 | Cream/Neufchatel | Queso Fresco |
| 3 | Monterey Jack | Gruyere |
| 4 | Processed American | Edam/Gouda |
| 5 | Swiss | Havarti |
| 6 | Edam/Gouda | Colby |
| 7 | Mozzarella | Mozzarella |
| 8 | Cheddar Mild | Cheddar Mild |
| 9 | Brie | Cream/Neufchatel |
| 10 | Parmesan | Romano |
| Cheese Identification - Points per ID | 2 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Bitter |
| 2 | Flat-watery | Oxidized |
| 3 | Bitter | No defect |
| 4 | Foreign | Feed |
| 5 | Malty | Foreign |
| 6 | No defect | Salty |
| 7 | Salty | |
| 8 | Rancid | Garlic or onion |
| 9 | Acid | Acid |
| 10 | Garlic or onion | Malty |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 05 |
| 2 | 03 | 06 |
| 3 | 07 | 10 |
| 4 | 05 | 09 |
| 5 | 02 | 04 |
| 6 | 01 | 06 |
| 7 | 09 | |
| 8 | 10 | 02 |
| 9 | 08 | 04 |
| 10 | 04 | 05 |
| Milk Flavor - Score Max Points | 10 |
| 25 |
| CMT |
| Part | Contestant | Judge |
| 1 | 8 | 0 |
| 2 | 0 | 6 |
| 3 | 8 | 4 |
| 4 | 0 | 0 |
| 14 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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