Section 17 Dairy Foods CDE
Nov 13, 2025
Section 18 Dairy Foods
Overall

ID: 12 - 4 -
Team Name: Armstrong
Participant Name:
ADISYN MCCARTY
Individual Rank: 38
Individual Total Score: 104
Team Rank: 6
Team Total Score: 366
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3BB
4AA
5AA
6BB
7BB
8AA
9AB
10BA
11AA
12BB
13CC
14BB
15AA
16CC
17AA
18DC
19BA
20AD
Exam A - Points per Correct2
28
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamSour Cream
2Light Whipped CreamNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6heavy Creamheavy Cream
7ButterMargarine
8Non Dairy MilkNon Dairy Milk
9MargarineButter
10Non Day Whipped ToppingLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
30
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaProcessed American
2Queso FrescoQueso Fresco
3ColbyGruyere
4Processed AmericanEdam/Gouda
5SwissHavarti
6Cheddar MildColby
7Monterey JackMozzarella
8BrieCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10MozzarellaRomano
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedBitter
2BitterOxidized
3OxidizedNo defect
4ForeignFeed
5AcidForeign
6SaltySalty
7Rancid 
8Garlic or onionGarlic or onion
9No defectAcid
10MaltyMalty
Milk Flavor - Points per Defect2
18
Milk Flavor - Scores
PartContestantJudge
1 08 05
2 06 06
3 04 10
4 05 09
5 ** 04
6 01 06
7
8 02 02
9 04
10 09 05
Milk Flavor - Score Max Points10
20
CMT
PartContestantJudge
1 0
2 6
3 4
4 0
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025