| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | A |
| 3 | A | B |
| 4 | B | A |
| 5 | A | A |
| 6 | A | B |
| 7 | B | B |
| 8 | A | A |
| 9 | A | B |
| 10 | A | A |
| 11 | A | A |
| 12 | C | B |
| 13 | B | C |
| 14 | A | B |
| 15 | A | A |
| 16 | B | C |
| 17 | C | A |
| 18 | C | C |
| 19 | C | A |
| 20 | D | D |
| Exam A - Points per Correct | 2 |
| 18 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | |
| 32 | C | |
| 33 | A | |
| 34 | B | |
| 35 | B | |
| 36 | C | |
| 38 | E | |
| 39 | D | |
| 40 | D | |
| 41 | D | |
| 42 | C | |
| 43 | A | |
| 44 | B | |
| 45 | B | |
| 46 | B | |
| 47 | A | |
| 48 | C | |
| 49 | D | |
| 50 | C | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | |
| 2 | B | |
| 3 | C | |
| 4 | E | |
| 5 | B | |
| 6 | A | |
| 7 | C | |
| 8 | E | |
| 9 | B | |
| 10 | A | |
| 11 | B | |
| 12 | D | |
| 13 | B | |
| 14 | B | |
| 15 | C | |
| 16 | E | |
| 17 | A | |
| 18 | A | |
| 19 | A | |
| 20 | C | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Non Day Whipped Topping | Non Day Whipped Topping |
| 3 | Flavored Milk | Flavored Milk |
| 4 | Milk | Milk |
| 5 | Non Dairy Milk | Non Dairy Creamer |
| 6 | Non Dairy Flavored Beverage | heavy Cream |
| 7 | Butter | Margarine |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Margarine | Butter |
| 10 | Light Whipped Cream | Light Whipped Cream |
| Dairy/Non-Dairy - Points per Identification | 2 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Processed American | Processed American |
| 2 | Monterey Jack | Queso Fresco |
| 3 | Blue/Bleu | Gruyere |
| 4 | Edam/Gouda | Edam/Gouda |
| 5 | Brie | Havarti |
| 6 | Cheddar Sharp | Colby |
| 7 | Cream/Neufchatel | Mozzarella |
| 8 | Cheddar Mild | Cheddar Mild |
| 9 | Mozzarella | Cream/Neufchatel |
| 10 | Provalone | Romano |
| Cheese Identification - Points per ID | 2 |
| 12 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Bitter |
| 2 | Flat-watery | Oxidized |
| 3 | Rancid | No defect |
| 4 | Foreign | Feed |
| 5 | Feed | Foreign |
| 6 | Oxidized | Salty |
| 7 | No defect | |
| 8 | Salty | Garlic or onion |
| 9 | | Acid |
| 10 | Malty | Malty |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 05 |
| 2 | | 06 |
| 3 | | 10 |
| 4 | | 09 |
| 5 | | 04 |
| 6 | | 06 |
| 7 | | |
| 8 | | 02 |
| 9 | | 04 |
| 10 | | 05 |
| Milk Flavor - Score Max Points | 10 |
| |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 0 |
| 2 | 0 | 6 |
| 3 | 2 | 4 |
| 4 | 4 | 0 |
| 14 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Natural | |
| 3 | Imitation | |
| 4 | Imitation | |
| 5 | Natural | |
| 6 | Imitation | |
| 7 | Imitation | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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