Section 17 Dairy Foods CDE
Nov 13, 2025
Section 18 Dairy Foods
Overall

ID: 302 - 1 -
Team Name: Paris
Participant Name:
* GE SIMPSON
Individual Rank: 16
Individual Total Score: 131
Team Rank: 11
Team Total Score: 328
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3BB
4AA
5AA
6AB
7BB
8AA
9AB
10BA
11CA
12CB
13BC
14DB
15CA
16AC
17BA
18CC
19DA
20AD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6Non Dairy Milkheavy Cream
7ButterMargarine
8Non Dairy Flavored BeverageNon Dairy Milk
9MargarineButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
36
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2FetaQueso Fresco
3GruyereGruyere
4ColbyEdam/Gouda
5MozzarellaHavarti
6Cheddar SharpColby
7ProvaloneMozzarella
8Cheddar MildCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidBitter
2No defectOxidized
3Flat-wateryNo defect
4BitterFeed
5MaltyForeign
6SaltySalty
7Foreign 
8Garlic or onionGarlic or onion
9OxidizedAcid
10FeedMalty
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
PartContestantJudge
1 08 05
2 02 06
3 05 10
4 07 09
5 01 04
6 09 06
7 03
8 10 02
9 04 04
10 06 05
Milk Flavor - Score Max Points10
27
CMT
PartContestantJudge
140
266
324
400
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025