Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 332 - 1 -
Team Name: Rantoul
Participant Name:
CARMEN SAGE
Individual Rank: 15
Individual Total Score: 149
Team Rank: 6
Team Total Score: 439
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3AB
4AA
5BA
6AB
7BB
8BA
9AB
10AA
11AA
12BB
13CC
14CB
15AA
16CC
17BA
18CC
19BA
20DD
Exam A - Points per Correct2
24
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Non Dairy Flavored BeverageFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6heavy Creamheavy Cream
7MargarineMargarine
8Non Dairy MilkNon Dairy Milk
9ButterButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
18
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1GruyereProcessed American
2Queso FrescoQueso Fresco
3Monterey JackGruyere
4Edam/GoudaEdam/Gouda
5HavartiHavarti
6Cheddar MildColby
7ProvaloneMozzarella
8BrieCheddar Mild
9MozzarellaCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryBitter
2No defectOxidized
3OxidizedNo defect
4MaltyFeed
5FeedForeign
6SaltySalty
7Rancid 
8Garlic or onionGarlic or onion
9No defectAcid
10FeedMalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 06 05
2 10 06
3 07 10
4 07 09
5 05 04
6 03 06
7 04
8 01 02
9 10 04
10 07 05
Milk Flavor - Score Max Points10
67
CMT
PartContestantJudge
120
266
344
400
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025