Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 353 - 5 -
Team Name: St Joseph-Ogden
Participant Name:
JACOB WELLS
Individual Rank: 50
Individual Total Score: 122
Team Rank: 9
Team Total Score: 412
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3AB
4BA
5BA
6AB
7AB
8BA
9AB
10AA
11CA
12DB
13BC
14AB
15CA
16DC
17BA
18AC
19DA
20AD
Exam A - Points per Correct2
4
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy Flavored BeverageNon Dairy Creamer
6Sour Creamheavy Cream
7ButterMargarine
8MargarineNon Dairy Milk
9Half and HalfButter
10heavy CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2Monterey JackQueso Fresco
3ColbyGruyere
4Cheddar MildEdam/Gouda
5MuensterHavarti
6Cheddar SharpColby
7MozzarellaMozzarella
8SwissCheddar Mild
9BrieCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryBitter
2FeedOxidized
3No defectNo defect
4BitterFeed
5AcidForeign
6RancidSalty
7Garlic or onion 
8SaltyGarlic or onion
9MaltyAcid
10OxidizedMalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 09 06
3 10 10
4 08 09
5 07 04
6 08 06
7 02
8 01 02
9 07 04
10 06 05
Milk Flavor - Score Max Points10
76
CMT
PartContestantJudge
120
286
344
400
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025