Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 353 - 3 -
Team Name: St Joseph-Ogden
Participant Name:
KORINNE TR* IS
Individual Rank: 46
Individual Total Score: 125
Team Rank: 9
Team Total Score: 412
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BA
3BB
4AA
5AA
6BB
7AB
8AA
9AB
10AA
11AA
12CB
13BC
14CB
15AA
16DC
17AA
18AC
19DA
20DD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6heavy Creamheavy Cream
7MargarineMargarine
8Half and HalfNon Dairy Milk
9ButterButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2Queso FrescoQueso Fresco
3Monterey JackGruyere
4MuensterEdam/Gouda
5ColbyHavarti
6Cheddar MildColby
7MozzarellaMozzarella
8Cheddar SharpCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedBitter
2Flat-wateryOxidized
3OxidizedNo defect
4AcidFeed
5 Foreign
6SaltySalty
8 Garlic or onion
9No defectAcid
10No defectMalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 07 05
2 07 06
3 08 10
4 05 09
5 04
6 06 06
7
8 02
9 10 04
10 09 05
Milk Flavor - Score Max Points10
51
CMT
PartContestantJudge
100
246
324
400
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025