Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 405 - -
Team Name: Tuscola
Participant Name:
LL*IE R *E*
Individual Rank: 79
Individual Total Score: 50
Team Rank: 16
Team Total Score: 240
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3BB
4AA
5AA
6AB
7BB
8BA
9 B
10AA
11DA
12DB
13AC
14CB
15CA
16AC
17DA
18CC
19DA
20DD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
PartContestantJudge
33A 
Exam B - Points per Correct2
0
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Sour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5 Non Dairy Creamer
6Margarineheavy Cream
7ButterMargarine
8Non Dairy MilkNon Dairy Milk
9ButterButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar SharpProcessed American
2Queso FrescoQueso Fresco
3MozzarellaGruyere
4FetaEdam/Gouda
5SwissHavarti
6BrieColby
7ParmesanMozzarella
8MuensterCheddar Mild
9RicottaCream/Neufchatel
10 Romano
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1No defectBitter
2RancidOxidized
3SaltyNo defect
4 Feed
5Flat-wateryForeign
6ForeignSalty
7Bitter 
8 Garlic or onion
9 Acid
10SaltyMalty
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1  05
2  06
3  10
4  09
5  04
6  06
7 
8  02
9  04
10  05
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
120
266
304
460
20
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025