Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 405 - 11 -
Team Name: Tuscola
Participant Name:
AUDREY ANDERSON
Individual Rank: 69
Individual Total Score: 66
Team Rank: 16
Team Total Score: 240
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4AA
5AA
6BB
7BB
8AA
9AB
10BA
11CA
12CB
13BC
14BB
15BA
16CC
17BA
18AC
19DA
20AD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
37D 
Exam B - Points per Correct2
0
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Light Whipped CreamNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5MilkNon Dairy Creamer
6Non Dairy Milkheavy Cream
7Non Dairy CreamerMargarine
8Non Dairy CreamerNon Dairy Milk
9ButterButter
10Non Day Whipped ToppingLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
8
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2FetaQueso Fresco
3MozzarellaGruyere
4ProvaloneEdam/Gouda
5SwissHavarti
6Cheddar MildColby
7Monterey JackMozzarella
8Cheddar SharpCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterBitter
2No defectOxidized
3No defectNo defect
4OxidizedFeed
5No defectForeign
6SaltySalty
7Garlic or onion 
8Flat-wateryGarlic or onion
9No defectAcid
10MaltyMalty
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1  05
2  06
3  10
4  09
5  04
6  06
7 
8  02
9  04
10  05
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
100
266
384
420
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025