Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 411 - 11 -
Team Name: Villa Grove
Participant Name:
PIPER KISER
Individual Rank: 9
Individual Total Score: 156
Team Rank: 3
Team Total Score: 478
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3AB
4AA
5BA
6AB
7BB
8BA
9AB
10AA
11DA
12DB
13DC
14BB
15CA
16CC
17AA
18CC
19AA
20DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Non Dairy Flavored BeverageFlavored Milk
4Half and HalfMilk
5Non Dairy CreamerNon Dairy Creamer
6heavy Creamheavy Cream
7MargarineMargarine
8Non Dairy MilkNon Dairy Milk
9ButterButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2Queso FrescoQueso Fresco
3Monterey JackGruyere
4Edam/GoudaEdam/Gouda
5HavartiHavarti
6Cheddar SharpColby
7MozzarellaMozzarella
8ColbyCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterBitter
2FeedOxidized
3Flat-wateryNo defect
4OxidizedFeed
5ForeignForeign
6SaltySalty
7Garlic or onion 
8Garlic or onionGarlic or onion
9No defectAcid
10MaltyMalty
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 03 05
2 06 06
3 09 10
4 05 09
5 04 04
6 05 06
7 02
8 02 02
9 10 04
10 03 05
Milk Flavor - Score Max Points10
74
CMT
PartContestantJudge
140
286
364
420
22
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025