Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 133 - 2 -
Team Name: Fisher
Participant Name:
ADDILYN BENT PERZEE
Individual Rank: 25
Individual Total Score: 145
Team Rank: 5
Team Total Score: 444
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4BA
5AA
6BB
7AB
8AA
9AB
10AA
11CA
12DB
13CC
14BB
15BA
16DC
17AA
18CC
19AA
20AD
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy MilkNon Dairy Creamer
6heavy Creamheavy Cream
7MargarineMargarine
8Half and HalfNon Dairy Milk
9ButterButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar SharpProcessed American
2Queso FrescoQueso Fresco
3RomanoGruyere
4Edam/GoudaEdam/Gouda
5HavartiHavarti
6Cheddar MildColby
7ProvaloneMozzarella
8ColbyCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
8
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidBitter
2ForeignOxidized
3No defectNo defect
4SaltyFeed
5Flat-wateryForeign
6OxidizedSalty
7Garlic or onion 
8FeedGarlic or onion
9MaltyAcid
10BitterMalty
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 02 05
2 05 06
3 10 10
4 06 09
5 08 04
6 03 06
7 03
8 06 02
9 04 04
10 04 05
Milk Flavor - Score Max Points10
71
CMT
PartContestantJudge
120
286
344
400
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025