Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 3133 - 5 -
Team Name: Fisher Alternate
Participant Name:
BRYCEN WILDSCHUT
Individual Rank: 77
Individual Total Score: 52
Team Rank: 14
Team Total Score: 331
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2BA
3AB
4AA
5BA
6BB
7BB
8BA
9AB
10AA
11CA
12AB
13CC
14DB
15BA
16DC
17AA
18CC
19DA
20AD
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Half and HalfFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6heavy Creamheavy Cream
7ButterMargarine
8Non Dairy MilkNon Dairy Milk
9MargarineButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar MildProcessed American
2HavartiQueso Fresco
3ColbyGruyere
4MozzarellaEdam/Gouda
5SwissHavarti
6Cheddar SharpColby
7FetaMozzarella
8RomanoCheddar Mild
9BrieCream/Neufchatel
10GruyereRomano
Cheese Identification - Points per ID2
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterBitter
2ForeignOxidized
3No defectNo defect
4MaltyFeed
5OxidizedForeign
6SaltySalty
7Garlic or onion 
8AcidGarlic or onion
9RancidAcid
10FeedMalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1  05
2  06
3  10
4  09
5  04
6  06
7 
8  02
9  04
10  05
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
120
206
344
460
18
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025