Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 133 - 4 -
Team Name: Fisher
Participant Name:
TEAGA N MURRAY
Individual Rank: 38
Individual Total Score: 131
Team Rank: 5
Team Total Score: 444
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3AB
4AA
5BA
6BB
7BB
8AA
9BB
10AA
11CA
12DB
13BC
14DB
15CA
16BC
17AA
18CC
19DA
20AD
Exam A - Points per Correct2
18
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5heavy CreamNon Dairy Creamer
6Half and Halfheavy Cream
7ButterMargarine
8Non Dairy CreamerNon Dairy Milk
9MargarineButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
10
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2FetaQueso Fresco
3Monterey JackGruyere
4Edam/GoudaEdam/Gouda
5SwissHavarti
6Cheddar MildColby
7MuensterMozzarella
8ColbyCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10RicottaRomano
Cheese Identification - Points per ID2
6
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1AcidBitter
2FeedOxidized
3No defectNo defect
4RancidFeed
5ForeignForeign
6SaltySalty
7Oxidized 
8Garlic or onionGarlic or onion
9Flat-wateryAcid
10MaltyMalty
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 08 05
2 02 06
3 10 10
4 07 09
5 02 04
6 03 06
7 06
8 03 02
9 02 04
10 05 05
Milk Flavor - Score Max Points10
73
CMT
PartContestantJudge
160
246
324
480
14
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025