Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 133 - 1 -
Team Name: Fisher
Participant Name:
AUBRIE ALBERS
Individual Rank: 18
Individual Total Score: 148
Team Rank: 5
Team Total Score: 444
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2AA
3BB
4AA
5AA
6AB
7BB
8AA
9AB
10BA
11DA
12AB
13CC
14AB
15AA
16DC
17AA
18AC
19BA
20DD
Exam A - Points per Correct2
22
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Light Whipped CreamNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy Flavored BeverageNon Dairy Creamer
6heavy Creamheavy Cream
7MargarineMargarine
8Non Dairy MilkNon Dairy Milk
9ButterButter
10Non Day Whipped ToppingLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
14
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanProcessed American
2Queso FrescoQueso Fresco
3Monterey JackGruyere
4Edam/GoudaEdam/Gouda
5MuensterHavarti
6ColbyColby
7MozzarellaMozzarella
8Cheddar MildCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10ParmesanRomano
Cheese Identification - Points per ID2
14
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedBitter
2AcidOxidized
3ForeignNo defect
4FeedFeed
5Flat-wateryForeign
6MaltySalty
7Bitter 
8Garlic or onionGarlic or onion
9SaltyAcid
10RancidMalty
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 03 06
3 07 10
4 05 09
5 08 04
6 06 06
7 04
8 02 02
9 08 04
10 02 05
Milk Flavor - Score Max Points10
68
CMT
PartContestantJudge
120
266
344
440
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025