Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 3218 - 7 -
Team Name: Mahomet-Seymour Alternate
Participant Name:
VINCENT HUMES
Individual Rank: 59
Individual Total Score: 115
Team Rank: 10
Team Total Score: 411
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2BA
3BB
4AA
5AA
6AB
7AB
8BA
9AB
10BA
11AA
12AB
13DC
14BB
15CA
16BC
17AA
18CC
19DA
20BD
Exam A - Points per Correct2
16
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamSour Cream
2Light Whipped CreamNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6heavy Creamheavy Cream
7MargarineMargarine
8Non Dairy Flavored BeverageNon Dairy Milk
9ButterButter
10Non Day Whipped ToppingLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
12
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1ColbyProcessed American
2Blue/BleuQueso Fresco
3ProvaloneGruyere
4Cream/NeufchatelEdam/Gouda
5Monterey JackHavarti
6Cheddar MildColby
7RicottaMozzarella
8Cheddar SharpCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10RomanoRomano
Cheese Identification - Points per ID2
4
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterBitter
2ForeignOxidized
3FeedNo defect
4AcidFeed
5No defectForeign
6Flat-waterySalty
7Rancid 
8Garlic or onionGarlic or onion
9OxidizedAcid
10MaltyMalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 03 05
2 02 06
3 08 10
4 05 09
5 04 04
6 06 06
7 01
8 09 02
9 07 04
10 10 05
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
160
226
344
480
14
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025