Section 17 Dairy Foods CDE
Nov 13, 2025
Section 17 Dairy Foods
Overall

ID: 596 - 12 -
Team Name: Monticello Middle
Participant Name:
SYDNEY LEGRANDE
Individual Rank: 20
Individual Total Score: 147
Team Rank: 13
Team Total Score: 331
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BA
2AA
3BB
4AA
5AA
6AB
7BB
8AA
9BB
10AA
11CA
12DB
13CC
14CB
15AA
16BC
17AA
18CC
19BA
20DD
Exam A - Points per Correct2
26
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Sour CreamSour Cream
2Non Day Whipped ToppingNon Day Whipped Topping
3Flavored MilkFlavored Milk
4MilkMilk
5Non Dairy CreamerNon Dairy Creamer
6Half and Halfheavy Cream
7MargarineMargarine
8Non Dairy Flavored BeverageNon Dairy Milk
9ButterButter
10Light Whipped CreamLight Whipped Cream
Dairy/Non-Dairy - Points per Identification2
16
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cheddar MildProcessed American
2Edam/GoudaQueso Fresco
3ColbyGruyere
4Cheddar SharpEdam/Gouda
5SwissHavarti
6HavartiColby
7BrieMozzarella
8Monterey JackCheddar Mild
9Cream/NeufchatelCream/Neufchatel
10Queso FrescoRomano
Cheese Identification - Points per ID2
2
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1OxidizedBitter
2BitterOxidized
3No defectNo defect
4MaltyFeed
5Flat-wateryForeign
6SaltySalty
7Garlic or onion 
8Garlic or onionGarlic or onion
9ForeignAcid
10FeedMalty
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 02 05
2 08 06
3 10 10
4 06 09
5 09 04
6 05 06
7 03
8 03 02
9 07 04
10 04 05
Milk Flavor - Score Max Points10
71
CMT
PartContestantJudge
120
226
344
400
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, December 18, 2025