K* DENCE SCHEFFELMAIE - Belt - 2025 Ag Expo Poultry Evaluation Sr - Montana FFA Ag Expo Sponsored by John Deere Dealers

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Montana FFA Ag Expo Sponsored by John Deere Dealers
Nov 13, 2025
2025 Ag Expo Poultry Evaluation Sr

Overall

ID:	105 - 11 -
Team Name:	Belt
Participant Name:	K* DENCE SCHEFFELMAIE
Individual Rank:	45
Individual Total Score:	344
Team Rank:	7
Team Total Score:	1550
View e-Scansheet

Definition

Responses

Score

Broilers

Part	Contestant	Judge
14	3124	2341

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	2

Hens

Part	Contestant	Judge
2	4132	4213

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

RTC

Part	Contestant	Judge
5	4213	4132

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	2

Placing Total

128

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	C	A
2	C	B
3	NG	C
4	NG	B
5	NG	NG
6	A	B
7	C	B
8	B	NG
9	A	B
10	NG	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	B
2	AA	AA
3	AA	AA
4	B	B
5	A	A
6	AA	AA
7	B	B
8	A	AA
9	A	AA
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	AA/A Slight/Moderate Stain	B Decidedly Misshapen

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Prominent Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Thin Spots	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	NG Dented Checked	NG Checked Dented Checked

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A Slight/Moderate Stain	B Decidedly Misshapen

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	AA/A Large Calcium Deposits	AA/A No Defect

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	B Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A Large Calcium Deposits	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Dented Checked	NG Checked Dented Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Leaker	NG Leaker

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Broken/Incomplete	Broken/Incomplete

Boneless - Product 2

Part	Contestant	Judge
2	Inconsistent Shape/Size Broken/Incomplete	Coating Void Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color Inconsistent Shape/Size Broken/Incomplete	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Part	Contestant	Judge
6	No Defect	Inconsistent Shape/Size

Boneless - Product 7

Part	Contestant	Judge
7	Inconsistent Color Broken/Incomplete	Broken/Incomplete

Boneless - Product 8

Part	Contestant	Judge
8	Foreign Material	Inconsistent Shape/Size Foreign Material

Boneless - Product 9

Part	Contestant	Judge
9	Inconsistent Shape/Size Broken/Incomplete	Broken/Incomplete

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Color Inconsistent Shape/Size Broken/Incomplete	Broken/Incomplete

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Broken/Broken Bone Miscut	Broken/Broken Bone

Bone-In - Product 2

Part	Contestant	Judge
2	No Defect	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Miscut	Miscut

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Color Inconsistent Size	Inconsistent Color

Bone-In - Product 5

Part	Contestant	Judge
5	Coating Void Broken/Broken Bone	Miscut

Bone-In - Product 6

Part	Contestant	Judge
6	Foreign Material	Inconsistent Size Foreign Material

Bone-In - Product 7

Part	Contestant	Judge
7	Inconsistent Color	Inconsistent Color

Bone-In - Product 8

Part	Contestant	Judge
8	No Defect	No Defect

Bone-In - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Bone-In - Product 10

Part	Contestant	Judge
10	Inconsistent Color	Inconsistent Color

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Thigh with back portion	Leg quarter
2	Boneless, skinless whole breast	Boneless, skinless split breast
3	Breast quarter	Thigh with back portion
4	Drumette	Wing
5	Breast quarter	Thigh
6	Leg quarter	Leg
7	Half	Whole breast
8	Boneless, skinless whole breast with rib meat	Boneless, skinless thigh
9	Boneless, skinless thigh	Boneless, skinless split breast with rib meat
10	Tenderloin	Boneless, skinless drum

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	A	B
2	C	B
3	A	A
4	B	B
5	D	B
6	A	B
7	B	A
8	A	B
9	D	A
10	B	B
11	B	B
12	A	B
13	A	A
14	C	D
15	D	C
16	C	B
17	C	B
18	B	B
19	A	A
20	A	A

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025