ERC BRUMMOND - Fergus of Lewistown - 2025 Ag Expo Poultry Evaluation Sr - Montana FFA Ag Expo Sponsored by John Deere Dealers

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Montana FFA Ag Expo Sponsored by John Deere Dealers
Nov 13, 2025
2025 Ag Expo Poultry Evaluation Sr

Overall

ID:	36 - 11 -
Team Name:	Fergus of Lewistown
Participant Name:	ERC BRUMMOND
Individual Rank:	11
Individual Total Score:	424
Team Rank:	1
Team Total Score:	1790
View e-Scansheet

Definition

Responses

Score

Broilers

Part	Contestant	Judge
14	3241	2341

Placing 1 - Cut A	2
Placing 1 - Cut B	2
Placing 1 - Cut C	2

Hens

Part	Contestant	Judge
2	4213	4213

Placing 2 - Cut A	2
Placing 2 - Cut B	2
Placing 2 - Cut C	2

RTC

Part	Contestant	Judge
5	1432	4132

Placing 3 - Cut A	2
Placing 3 - Cut B	2
Placing 3 - Cut C	2

Placing Total

146

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	B	A
2	C	B
3	NG	C
4	C	B
5	NG	NG
6	B	B
7	B	B
8	B	NG
9	A	B
10	C	C

Egg Interior Quality Grading

Part	Contestant	Judge
1	B	B
2	A	AA
3	A	AA
4	B	B
5	A	A
6	AA	AA
7	B	B
8	AA	AA
9	AA	AA
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	AA/A Slight/Moderate Stain	B Decidedly Misshapen

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	B Prominent Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	B Pronounced Thin Spots	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	NG Dented Checked	NG Checked Dented Checked

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	AA/A Slight/Moderate Stain	B Decidedly Misshapen

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Pronounced Thin Spots	AA/A No Defect

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	NG Checked	NG Checked Dented Checked

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	NG Dented Checked Leaker	NG Leaker

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Broken/Incomplete	Broken/Incomplete

Boneless - Product 2

Part	Contestant	Judge
2	Coating Void Inconsistent Shape/Size	Coating Void Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	Inconsistent Color Broken/Incomplete	Broken/Incomplete

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Part	Contestant	Judge
6	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 7

Part	Contestant	Judge
7	Broken/Incomplete	Broken/Incomplete

Boneless - Product 8

Part	Contestant	Judge
8	Foreign Material	Inconsistent Shape/Size Foreign Material

Boneless - Product 9

Part	Contestant	Judge
9	Inconsistent Shape/Size Broken/Incomplete	Broken/Incomplete

Boneless - Product 10

Part	Contestant	Judge
10	Inconsistent Color	Broken/Incomplete

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Broken/Broken Bone	Broken/Broken Bone

Bone-In - Product 2

Part	Contestant	Judge
2	No Defect	No Defect

Bone-In - Product 3

Part	Contestant	Judge
3	Inconsistent Color Broken/Broken Bone	Miscut

Bone-In - Product 4

Part	Contestant	Judge
4	Inconsistent Color	Inconsistent Color

Bone-In - Product 5

Part	Contestant	Judge
5	Miscut	Miscut

Bone-In - Product 6

Part	Contestant	Judge
6	Foreign Material	Inconsistent Size Foreign Material

Bone-In - Product 7

Part	Contestant	Judge
7	Inconsistent Color	Inconsistent Color

Bone-In - Product 8

Part	Contestant	Judge
8	No Defect	No Defect

Bone-In - Product 9

Part	Contestant	Judge
9	Foreign Material	Foreign Material

Bone-In - Product 10

Part	Contestant	Judge
10	Inconsistent Color	Inconsistent Color

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Thigh with back portion	Leg quarter
2	Boneless, skinless split breast with rib meat	Boneless, skinless split breast
3	Thigh	Thigh with back portion
4	Wing	Wing
5	Thigh	Thigh
6	Leg quarter	Leg
7	Whole breast with ribs	Whole breast
8	Breast quarter without wing	Boneless, skinless thigh
9	Split breast	Boneless, skinless split breast with rib meat
10	Boneless, skinless drum	Boneless, skinless drum

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	B	B
2	A	B
3	A	A
4	B	B
5	C	B
6	A	B
7	B	A
8	A	B
9	B	A
10	B	B
11	B	B
12	A	B
13	A	A
14	D	D
15	C	C
16	D	B
17	C	B
18	D	B
19	A	A
20	A	A

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, December 19, 2025