| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 1423 | 2341 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 32 |
| Hens |
| Part | Contestant | Judge |
| 2 | 3421 | 4213 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 38 |
| RTC |
| Part | Contestant | Judge |
| 5 | 1243 | 4132 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 40 |
| Placing Total |
| 110 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | A | B |
| 3 | B | C |
| 4 | C | B |
| 5 | B | NG |
| 6 | A | B |
| 7 | C | B |
| 8 | A | NG |
| 9 | A | B |
| 10 | C | C |
| 28 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | B |
| 2 | A | AA |
| 3 | B | AA |
| 4 | A | B |
| 5 | B | A |
| 6 | B | AA |
| 7 | A | B |
| 8 | B | AA |
| 9 | A | AA |
| 10 | A | B |
| 22 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Pronounced Thin Spots | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Prominent Stain
Pronounced Thin Spots | B
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Dented Checked | NG
Checked
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Thin Spots | B
Decidedly Misshapen |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | Dented Checked | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | Pronounced Ridges | AA/A
No Defect |
| 1 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Checked
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Dented Checked | NG
Leaker |
| 6 |
| Egg Exterior Grading Total |
| 34 |
| Egg Exterior Factors Total |
| 13 |
| Egg Exterior Quality Total |
| 47 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Coating Void
Inconsistent Shape/Size |
| 0 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Shape/Size
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Cluster/Marriages | Broken/Incomplete |
| 1 |
| Boneless Products Total |
| 27 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Broken Bone | No Defect |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Broken Bone | Inconsistent Color |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Broken Bone | Miscut |
| 1 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Inconsistent Size
Foreign Material |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Inconsistent Color |
| 1 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Broken Bone | No Defect |
| 1 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In Products Total |
| 24 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Split breast with ribs | Leg quarter |
| 2 | Boneless, skinless whole breast with rib meat | Boneless, skinless split breast |
| 3 | Breast quarter without wing | Thigh with back portion |
| 4 | Wing | Wing |
| 5 | Breast quarter without wing | Thigh |
| 6 | Rear Half | Leg |
| 7 | Breast quarter without wing | Whole breast |
| 8 | Tenderloin | Boneless, skinless thigh |
| 9 | Breast quarter without wing | Boneless, skinless split breast with rib meat |
| 10 | Leg | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | B |
| 3 | A | A |
| 4 | C | B |
| 5 | A | B |
| 6 | A | B |
| 7 | B | A |
| 8 | B | B |
| 9 | B | A |
| 10 | B | B |
| 11 | B | B |
| 12 | B | B |
| 13 | B | A |
| 14 | D | D |
| 15 | B | C |
| 16 | B | B |
| 17 | C | B |
| 18 | A | B |
| 19 | B | A |
| 20 | A | A |
| Written Exam - Points per Question | 4 |
| 36 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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