| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 2341 | 2341 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 50 |
| Hens |
| Part | Contestant | Judge |
| 2 | 4123 | 4213 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 48 |
| RTC |
| Part | Contestant | Judge |
| 5 | 3142 | 4132 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 2 |
| 42 |
| Placing Total |
| 140 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | B |
| 3 | NG | C |
| 4 | B | B |
| 5 | A | NG |
| 6 | NG | B |
| 7 | NG | B |
| 8 | B | NG |
| 9 | A | B |
| 10 | C | C |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | AA | AA |
| 3 | AA | AA |
| 4 | A | B |
| 5 | A | A |
| 6 | AA | AA |
| 7 | A | B |
| 8 | AA | AA |
| 9 | AA | AA |
| 10 | A | B |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Prominent Stain | B
Slight/Moderate Stain |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Dented Checked | NG
Checked
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked | NG
Checked
Dented Checked |
| 8 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Grading Total |
| 44 |
| Egg Exterior Factors Total |
| 34 |
| Egg Exterior Quality Total |
| 78 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void
Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Shape/Size
Foreign Material |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 38 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Miscut |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Miscut |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Inconsistent Size
Foreign Material |
| 3 |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | No Defect | No Defect |
| 5 |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In Products Total |
| 48 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Leg quarter | Leg quarter |
| 2 | Boneless, skinless split breast | Boneless, skinless split breast |
| 3 | Thigh | Thigh with back portion |
| 4 | Wing | Wing |
| 5 | Breast quarter without wing | Thigh |
| 6 | Leg | Leg |
| 7 | Whole breast | Whole breast |
| 8 | Boneless, skinless thigh | Boneless, skinless thigh |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 10 | Boneless, skinless drum | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | B |
| 3 | A | A |
| 4 | B | B |
| 5 | A | B |
| 6 | D | B |
| 7 | B | A |
| 8 | B | B |
| 9 | D | A |
| 10 | B | B |
| 11 | A | B |
| 12 | B | B |
| 13 | B | A |
| 14 | B | D |
| 15 | A | C |
| 16 | D | B |
| 17 | C | B |
| 18 | A | B |
| 19 | B | A |
| 20 | A | A |
| Written Exam - Points per Question | 4 |
| 28 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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