Kansas South Central District Milk Quality & Products
Nov 19, 2025
Greenhand MQP
Overall

ID: 246 - 30 -
Team Name: Andale FFA
Participant Name:
ADDYSEN SPEXARTH
Individual Rank: 98
Individual Total Score: 163
Team Rank: 1
Team Total Score: 903
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DB
2BC
3BD
4AA
5DD
6CB
7BC
8AA
9CD
10DC
11AB
12BA
13CC
14AB
15DC
16BD
17DC
18CD
19AA
20BB
21DC
22BB
23DD
24AC
25CA
26AD
27BB
28CA
29DC
30BB
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Flavored MilkHalf and Half
2ButterMargarine
3Non Dairy MilkNon Dairy Milk
4MilkMilk
5Non Dairy Sour CreamSour Cream
6Non Dairy Creamer 
7heavy Cream 
8Non Dairy Flavored Beverage 
9Half and Half 
10Light Whipped Cream 
Dairy/Non-Dairy - Points per Identification3
6
Dairy/Non-Dairy - Fat Content
PartContestantJudge
130%10.5%
2Non Dairy Variable FatNon Dairy Variable Fat
330%Non Dairy Variable Fat
410.5%0.05% - 0.5%
580%18%
60.05% - 0.5% 
718% 
83.25% - 3.5% 
936% 
101% - 2% 
Dairy/Non-Dairy - Points per Fat Content2
2
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2MozzarellaMozzarella
3Monterey JackMuenster
4ProvaloneHavarti
5Cheddar SharpCheddar Sharp
6RomanoProvalone
7BrieBrie
8Queso FrescoFeta
9HavartiQueso Fresco
10Processed AmericanMonterey Jack
Cheese Identification - Points per ID10
40
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
20
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes
7Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
19
Milk Flavor - Defects
PartContestantJudge
1ForeignAcid
2MaltyFeed
3SaltyNo defect
4FeedForeign
5Garlic or onionSalty
6OxidizedGarlic or onion
7 Rancid
8Flat-wateryFlat-watery
9BitterMalty
10No defectBitter
Milk Flavor - Points per Defect5
5
Milk Flavor - Scores
PartContestantJudge
1 01 02
2 07
3 07 10
4 02 05
5 05 06
6 09 02
7 03 04
8 06 07
9 04 04
10 10 04
Milk Flavor - Score Max Points5
25
CMT
PartContestantJudge
184
242
300
466
26
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025