| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | B |
| 3 | A | B |
| 4 | D | D |
| 5 | C | B |
| 6 | B | A |
| 7 | B | D |
| 8 | D | B |
| 9 | C | C |
| 10 | D | C |
| 11 | C | B |
| 12 | C | C |
| 13 | D | D |
| 14 | C | B |
| 15 | C | C |
| 16 | C | B |
| 17 | B | B |
| 18 | C | A |
| 19 | B | B |
| 20 | D | C |
| 21 | D | D |
| 22 | D | A |
| 23 | B | B |
| 24 | C | D |
| 25 | A | A |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | |
| 2 | heavy Cream | |
| 4 | Margarine | |
| 5 | Butter | |
| 6 | Non Day Whipped Topping | |
| 7 | Margarine | |
| 8 | Margarine | |
| 9 | Non Dairy Milk | |
| 10 | Sour Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 1% - 2% |
| 2 | 1% - 2% | 10.5% |
| 3 | 3.25% - 3.5% | 0.05% - 0.5% |
| 4 | | 3.25% - 3.5% |
| 5 | 30% | 30% |
| 7 | 0.05% - 0.5% | |
| 8 | 36% | |
| 9 | 10.5% | |
| 10 | 80% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Muenster |
| 2 | Cream/Neufchatel | Cream/Neufchatel |
| 3 | Cheddar Sharp | Cheddar Mild |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Provalone | Monterey Jack |
| 6 | Mozzarella | Mozzarella |
| 7 | Swiss | Colby |
| 8 | Feta | Provalone |
| 9 | Processed American | Processed American |
| 10 | Cheddar Mild | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 20 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Feed |
| 2 | Feed | Malty |
| 3 | Rancid | Oxidized |
| 4 | No defect | No defect |
| 5 | | Foreign |
| 6 | Oxidized | Flat-watery |
| 7 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 12 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 09 |
| 2 | | 01 |
| 3 | | 04 |
| 4 | | 10 |
| 5 | | 05 |
| 6 | | 08 |
| 7 | | 06 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Imitation |
| 2 | | Natural |
| 3 | | Natural |
| 4 | | Imitation |
| 5 | | Natural |
| 6 | | Imitation |
| 7 | | Imitation |
| 8 | | Imitation |
| 9 | | Natural |
| 10 | | Natural |
| Natural/Imitation - Points per ID | 2 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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