Jerome Corduroy Classic
Nov 21, 2025
Milks - Corduroy Classic
Overall

ID: 47 - 1 -
Team Name: Preston
Participant Name:
RIGDON GILBERT
Individual Rank: 6
Individual Total Score: 164
Team Rank: 2
Team Total Score: 511
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3BB
4DD
5DB
6AA
7DD
8BB
9CC
10CC
11BB
12CC
13DD
14BB
15CC
16BB
17CB
18AA
19BB
20CC
21DD
22AA
23BB
24DD
25CA
Exam A - Points per Correct2
44
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
30.05% - 0.5%0.05% - 0.5%
43.25% - 3.5%3.25% - 3.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content4
20
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cream/NeufchatelCream/Neufchatel
3Cheddar MildCheddar Mild
4Blue/BleuBlue/Bleu
5MozzarellaMonterey Jack
6BrieMozzarella
7ColbyColby
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
32
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyMalty
3Garlic or onionOxidized
4No defectNo defect
5ForeignForeign
6OxidizedFlat-watery
7SaltySalty
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 04 09
2 06 01
3 05 04
4 10 10
5 09 05
6 03 08
7 08 06
Milk Flavor - Score Max Points6
20
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2NaturalNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7ImitationImitation
8ImitationImitation
9ImitationNatural
10NaturalNatural
Natural/Imitation - Points per ID2
18
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025