| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | B |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| 6 | | A |
| 7 | | D |
| 8 | | B |
| 9 | | C |
| 10 | | C |
| 11 | | B |
| 12 | | C |
| 13 | | D |
| 14 | | B |
| 15 | | C |
| 16 | | B |
| 17 | | B |
| 18 | | A |
| 19 | | B |
| 20 | | C |
| 21 | | D |
| 22 | | A |
| 23 | | B |
| 24 | | D |
| 25 | | A |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 5 | Margarine | |
| 6 | Milk | |
| 7 | Flavored Milk | |
| 9 | Non Dairy Creamer | |
| 10 | Non Day Whipped Topping | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 1% - 2% |
| 2 | 1% - 2% | 10.5% |
| 3 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 4 | 3.25% - 3.5% | 3.25% - 3.5% |
| 5 | 30% | 30% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Muenster |
| 2 | Cream/Neufchatel | Cream/Neufchatel |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Parmesan | Monterey Jack |
| 6 | Brie | Mozzarella |
| 7 | Processed American | Colby |
| 8 | Provalone | Provalone |
| 9 | Colby | Processed American |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 24 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Feed |
| 2 | Foreign | Malty |
| 3 | Malty | Oxidized |
| 4 | No defect | No defect |
| 5 | Feed | Foreign |
| 6 | Flat-watery | Flat-watery |
| 7 | Salty | Salty |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 09 |
| 2 | | 01 |
| 3 | | 04 |
| 4 | | 10 |
| 5 | | 05 |
| 6 | | 08 |
| 7 | | 06 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Natural |
| 3 | Imitation | Natural |
| 4 | Imitation | Imitation |
| 5 | Natural | Natural |
| 6 | | Imitation |
| 7 | Imitation | Imitation |
| 8 | Natural | Imitation |
| 9 | Imitation | Natural |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 2 |
| 10 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |