Jerome Corduroy Classic
Nov 21, 2025
Milks - Corduroy Classic
Overall

ID: 13 - 2 -
Team Name: Filer
Participant Name:
JOSIE ALBRITTON
Individual Rank: 8
Individual Total Score: 157
Team Rank: 1
Team Total Score: 534
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BB
3AB
4BD
5CB
6DA
7DD
8CB
9DC
10DC
11BB
12DC
13CD
14BB
15AC
16BB
17AB
18AA
19BB
20CC
21AD
22AA
23AB
24DD
25CA
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
11% - 2%1% - 2%
210.5%10.5%
30.05% - 0.5%0.05% - 0.5%
43.25% - 3.5%3.25% - 3.5%
530%30%
Dairy/Non-Dairy - Points per Fat Content4
20
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cream/NeufchatelCream/Neufchatel
3Cheddar MildCheddar Mild
4Blue/BleuBlue/Bleu
5Monterey JackMonterey Jack
6MozzarellaMozzarella
7ColbyColby
8ProvaloneProvalone
9Processed AmericanProcessed American
10Cheddar SharpCheddar Sharp
Cheese Identification - Points per ID4
40
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2MaltyMalty
3OxidizedOxidized
4No defectNo defect
5ForeignForeign
6Garlic or onionFlat-watery
7SaltySalty
Milk Flavor - Points per Defect6
36
Milk Flavor - Scores
PartContestantJudge
1 09 09
2 06 01
3 08 04
4 10 10
5 05 05
6 05 08
7 01 06
Milk Flavor - Score Max Points6
25
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3NaturalNatural
4ImitationImitation
5NaturalNatural
6ImitationImitation
7ImitationImitation
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
16
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025