Jerome Corduroy Classic
Nov 21, 2025
Milks - Corduroy Classic
Overall

ID: 13 - -
Team Name: Filer
Participant Name:
AZ*T ER**
Individual Rank: 57
Individual Total Score: 61
Team Rank: 1
Team Total Score: 534
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DB
3CB
4DD
5DB
6AA
7DD
8AB
9AC
10AC
11AB
12BC
13BD
14BB
15AC
16AB
17CB
18AA
19DB
20BC
21DD
22BA
23BB
24AD
25CA
Exam A - Points per Correct2
14
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
210.5%10.5%
31% - 2%0.05% - 0.5%
430%3.25% - 3.5%
50.05% - 0.5%30%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1HavartiMuenster
2Cream/NeufchatelCream/Neufchatel
3Cheddar MildCheddar Mild
4Blue/BleuBlue/Bleu
5Processed AmericanMonterey Jack
6MozzarellaMozzarella
7Cheddar SharpColby
8MuensterProvalone
9Cream/NeufchatelProcessed American
10ColbyCheddar Sharp
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2Garlic or onionMalty
3MaltyOxidized
4SaltyNo defect
5AcidForeign
6No defectFlat-watery
7ForeignSalty
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 09
2 04 01
3 02 04
4 03 10
5 01 05
6 08
7 06
8 07 
9  
10 06 
Milk Flavor - Score Max Points6
9
CMT
 
Natural/Imitation ID
PartContestantJudge
1NaturalImitation
2NaturalNatural
3ImitationNatural
4NaturalImitation
5NaturalNatural
6ImitationImitation
7ImitationImitation
8NaturalImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
12
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025