| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | B |
| 3 | B | B |
| 4 | D | D |
| 5 | D | B |
| 6 | A | A |
| 7 | D | D |
| 8 | B | B |
| 9 | A | C |
| 10 | B | C |
| 11 | A | B |
| 12 | D | C |
| 13 | D | D |
| 14 | C | B |
| 15 | A | C |
| 16 | A | B |
| 17 | A | B |
| 18 | A | A |
| 19 | B | B |
| 20 | B | C |
| 21 | A | D |
| 22 | A | A |
| 23 | B | B |
| 24 | A | D |
| 25 | D | A |
| Exam A - Points per Correct | 2 |
| 22 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | |
| 2 | Half and Half | |
| 3 | Light Whipped Cream | |
| 4 | Milk | |
| 5 | heavy Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 1% - 2% |
| 2 | 36% | 10.5% |
| 3 | 0.05% - 0.5% | 0.05% - 0.5% |
| 4 | 1% - 2% | 3.25% - 3.5% |
| 5 | 80% | 30% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Muenster |
| 2 | Cream/Neufchatel | Cream/Neufchatel |
| 3 | Cheddar Mild | Cheddar Mild |
| 4 | Blue/Bleu | Blue/Bleu |
| 5 | Monterey Jack | Monterey Jack |
| 6 | Mozzarella | Mozzarella |
| 7 | Ricotta | Colby |
| 8 | Provalone | Provalone |
| 9 | Feta | Processed American |
| 10 | Cheddar Sharp | Cheddar Sharp |
| Cheese Identification - Points per ID | 4 |
| 28 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Feed |
| 2 | Oxidized | Malty |
| 3 | | Oxidized |
| 4 | Foreign | No defect |
| 5 | Acid | Foreign |
| 6 | Flat-watery | Flat-watery |
| 7 | No defect | Salty |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 09 |
| 2 | | 01 |
| 3 | | 04 |
| 4 | | 10 |
| 5 | | 05 |
| 6 | | 08 |
| 7 | | 06 |
| Milk Flavor - Score Max Points | 6 |
| |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Imitation |
| 2 | Natural | Natural |
| 3 | Natural | Natural |
| 4 | Imitation | Imitation |
| 5 | Imitation | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Imitation |
| 8 | Imitation | Imitation |
| 9 | Imitation | Natural |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 2 |
| 14 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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