Jerome Corduroy Classic
Nov 21, 2025
Milks - Corduroy Classic
Overall

ID: 24 - 2 -
Team Name: Kimberly
Participant Name:
HYRUM HANSON
Individual Rank: 40
Individual Total Score: 90
Team Rank: 3
Team Total Score: 479
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2BB
3AB
4BD
5AB
6AA
7DD
8BB
9DC
10BC
11CB
12DC
13DD
14CB
15BC
16BB
17CB
18AA
19BB
20BC
21AD
22DA
23BB
24AD
25CA
Exam A - Points per Correct2
20
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
Dairy/Non-Dairy - Points per Identification6
 
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%1% - 2%
20.05% - 0.5%10.5%
3Non Dairy Variable Fat0.05% - 0.5%
410.5%3.25% - 3.5%
518%30%
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1MuensterMuenster
2Cream/NeufchatelCream/Neufchatel
3ColbyCheddar Mild
4Blue/BleuBlue/Bleu
5MozzarellaMonterey Jack
6RicottaMozzarella
7Cheddar SharpColby
8HavartiProvalone
9Monterey JackProcessed American
10Cheddar MildCheddar Sharp
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2MaltyMalty
3OxidizedOxidized
4ForeignNo defect
5ForeignForeign
6FeedFlat-watery
7SaltySalty
Milk Flavor - Points per Defect6
24
Milk Flavor - Scores
PartContestantJudge
1 02 09
2 02 01
3 05 04
4 03 10
5 02 05
6 05 08
7 04 06
Milk Flavor - Score Max Points6
20
CMT
 
Natural/Imitation ID
PartContestantJudge
1ImitationImitation
2ImitationNatural
3ImitationNatural
4ImitationImitation
5ImitationNatural
6ImitationImitation
7ImitationImitation
8ImitationImitation
9NaturalNatural
10NaturalNatural
Natural/Imitation - Points per ID2
14
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025