Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 492 - 1 -
Team Name: Triopia
Participant Name:
SMITH
Individual Rank: 30
Individual Total Score: 193
Team Rank: 6
Team Total Score: 599
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamMilk
2Light Whipped CreamLight Whipped Cream
3ButterMargarine
4MargarineButter
5Non Day Whipped ToppingNon Day Whipped Topping
6Half and Halfheavy Cream
7Sour CreamSour Cream
8MilkHalf and Half
9Flavored MilkNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2Cream/NeufchatelBrie
3Processed AmericanProcessed American
4SwissSwiss
5Monterey JackMozzarella
6Cheddar SharpCheddar Mild
7MuensterMuenster
8ParmesanParmesan
9Cheddar MildCheddar Sharp
10Cream/NeufchatelEdam/Gouda
Cheese Identification - Points per ID10
50
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2BitterAcid
3SaltyGarlic or onion
4MaltyForeign
5FeedForeign
6No defectNo defect
7ForeignSalty
8Garlic or onionGarlic or onion
9BitterFlat-watery
10OxidizedMalty
Milk Flavor - Points per Defect10
20
Milk Flavor - Scores
PartContestantJudge
1 03 08
2 02 02
3 01 01
4 02 03
5 01 01
6 10 10
7 05 07
8 01 04
9 05 09
10 02 04
Milk Flavor - Score Max Points10
83
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025