Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 432 - 1 -
Team Name: Winchester
Participant Name:
LEXI GREINER
Individual Rank: 14
Individual Total Score: 242
Team Rank: 4
Team Total Score: 736
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2Non Day Whipped ToppingLight Whipped Cream
3MargarineMargarine
4ButterButter
5Light Whipped CreamNon Day Whipped Topping
6Half and Halfheavy Cream
7Sour CreamSour Cream
8MilkHalf and Half
9Non Dairy Flavored BeverageNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
40
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1FetaFeta
2BrieBrie
3Processed AmericanProcessed American
4RomanoSwiss
5MozzarellaMozzarella
6Cheddar MildCheddar Mild
7ProvaloneMuenster
8ParmesanParmesan
9Cheddar SharpCheddar Sharp
10Edam/GoudaEdam/Gouda
Cheese Identification - Points per ID10
80
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1ForeignFeed
2Flat-wateryAcid
3Garlic or onionGarlic or onion
4RancidForeign
5ForeignForeign
6No defectNo defect
7FeedSalty
8Garlic or onionGarlic or onion
9Flat-wateryFlat-watery
10No defectMalty
Milk Flavor - Points per Defect10
50
Milk Flavor - Scores
PartContestantJudge
1 03 08
2 05 02
3 06 01
4 01 03
5 01 01
6 10 10
7 03 07
8 05 04
9 07 09
10 10 04
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025