Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 579 - 1 -
Team Name: St. Isidore
Participant Name:
LINDSAY TAY LO*
Individual Rank: 49
Individual Total Score: 112
Team Rank: 2
Team Total Score: 858
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MilkMilk
2Non Day Whipped ToppingLight Whipped Cream
3ButterMargarine
4MargarineButter
5Light Whipped CreamNon Day Whipped Topping
6Non Dairy Flavored Beverageheavy Cream
7Sour CreamSour Cream
8Half and HalfHalf and Half
9Non Dairy CreamerNon Dairy Milk
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
30
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Processed AmericanFeta
2Cheddar MildBrie
3SwissProcessed American
4MozzarellaSwiss
5Monterey JackMozzarella
6ColbyCheddar Mild
7GruyereMuenster
8ParmesanParmesan
9BrieCheddar Sharp
10RomanoEdam/Gouda
Cheese Identification - Points per ID10
10
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionFeed
2MaltyAcid
3BitterGarlic or onion
4SaltyForeign
5RancidForeign
6FeedNo defect
7No defectSalty
8BitterGarlic or onion
9BitterFlat-watery
10SaltyMalty
Milk Flavor - Points per Defect10
0
Milk Flavor - Scores
PartContestantJudge
1 05 08
2 05 02
3 05 01
4 05 03
5 01 01
6 05 10
7 05 07
8 03 04
9 02 09
10 05 04
Milk Flavor - Score Max Points10
72
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025