| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Flavored Beverage | Milk |
| 2 | Light Whipped Cream | Light Whipped Cream |
| 3 | Butter | Margarine |
| 4 | Margarine | Butter |
| 5 | Non Day Whipped Topping | Non Day Whipped Topping |
| 6 | heavy Cream | heavy Cream |
| 7 | Sour Cream | Sour Cream |
| 8 | Non Dairy Creamer | Half and Half |
| 9 | Non Dairy Milk | Non Dairy Milk |
| 10 | Flavored Milk | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 10 |
| 50 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | |
| 2 | 36% | |
| 3 | 10.5% | |
| 4 | 0.05% - 0.5% | |
| 5 | 3.25% - 3.5% | |
| 6 | Non Dairy Variable Fat | |
| 7 | 10.5% | |
| 8 | 1% - 2% | |
| 9 | 80% | |
| 10 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Feta | Feta |
| 2 | Brie | Brie |
| 3 | Cheddar Mild | Processed American |
| 4 | Swiss | Swiss |
| 5 | Monterey Jack | Mozzarella |
| 6 | Colby | Cheddar Mild |
| 7 | Muenster | Muenster |
| 8 | Cream/Neufchatel | Parmesan |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Edam/Gouda | Edam/Gouda |
| Cheese Identification - Points per ID | 10 |
| 60 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Feed |
| 2 | Flat-watery | Acid |
| 3 | Feed | Garlic or onion |
| 4 | Malty | Foreign |
| 5 | Rancid | Foreign |
| 6 | Foreign | No defect |
| 7 | Bitter | Salty |
| 8 | Garlic or onion | Garlic or onion |
| 9 | Salty | Flat-watery |
| 10 | Oxidized | Malty |
| Milk Flavor - Points per Defect | 10 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 08 |
| 2 | 02 | 02 |
| 3 | 02 | 01 |
| 4 | 03 | 03 |
| 5 | 01 | 01 |
| 6 | 01 | 10 |
| 7 | 02 | 07 |
| 8 | 04 | 04 |
| 9 | 05 | 09 |
| 10 | 05 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 76 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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