Illinois Section 13 Dairy Foods
Dec 02, 2025
Varsity Milk Products
Overall

ID: 66 - 1 -
Team Name: Carrollton
Participant Name:
AUBREY CROCKER
Individual Rank: 45
Individual Total Score: 141
Team Rank: 5
Team Total Score: 612
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
Exam A - Points per Correct2
 
Exam B - Milk Marketing
Exam B - Points per Correct2
 
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Half and HalfMilk
2Light Whipped CreamLight Whipped Cream
3MargarineMargarine
4ButterButter
5Non Dairy Sour CreamNon Day Whipped Topping
6Non Dairy Milkheavy Cream
7Sour CreamSour Cream
8MilkHalf and Half
9heavy CreamNon Dairy Milk
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification10
50
Dairy/Non-Dairy - Fat Content
Dairy/Non-Dairy - Points per Fat Content4
 
Cheese Identification
PartContestantJudge
1Cream/NeufchatelFeta
2ColbyBrie
3Monterey JackProcessed American
4ProvaloneSwiss
5Edam/GoudaMozzarella
6Cheddar SharpCheddar Mild
7HavartiMuenster
8Processed AmericanParmesan
9RicottaCheddar Sharp
10MozzarellaEdam/Gouda
Cheese Identification - Points per ID10
0
Cheese Characteristics 1-5
 
Cheese Characteristics 6-10
 
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionFeed
2BitterAcid
3Garlic or onionGarlic or onion
4OxidizedForeign
5ForeignForeign
6No defectNo defect
7FeedSalty
8Flat-wateryGarlic or onion
9MaltyFlat-watery
10SaltyMalty
Milk Flavor - Points per Defect10
30
Milk Flavor - Scores
PartContestantJudge
1 02 08
2 07 02
3 02 01
4 06 03
5 10 01
6 01 10
7 04 07
8 03 04
9 08 09
10 05 04
Milk Flavor - Score Max Points10
61
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Friday, December 19, 2025