| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Problem Solving - Points per Correct | 5 |
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| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Creamer | Milk |
| 2 | Non Day Whipped Topping | Light Whipped Cream |
| 3 | Butter | Margarine |
| 4 | Butter | Butter |
| 5 | Light Whipped Cream | Non Day Whipped Topping |
| 6 | Sour Cream | heavy Cream |
| 7 | heavy Cream | Sour Cream |
| 8 | Non Dairy Milk | Half and Half |
| 9 | heavy Cream | Non Dairy Milk |
| 10 | Flavored Milk | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 10 |
| 10 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | |
| 2 | 0.05% - 0.5% | |
| 3 | 80% | |
| 4 | 0.05% - 0.5% | |
| 5 | 18% | |
| 6 | 3.25% - 3.5% | |
| 7 | 36% | |
| 8 | 0.05% - 0.5% | |
| 9 | Non Dairy Variable Fat | |
| 10 | 10.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Feta |
| 2 | Queso Fresco | Brie |
| 3 | Gruyere | Processed American |
| 4 | Muenster | Swiss |
| 5 | Mozzarella | Mozzarella |
| 6 | Cheddar Mild | Cheddar Mild |
| 7 | Colby | Muenster |
| 8 | Parmesan | Parmesan |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Mozzarella | Edam/Gouda |
| Cheese Identification - Points per ID | 10 |
| 40 |
| Cheese Characteristics 1-5 |
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| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Feed |
| 2 | Malty | Acid |
| 3 | Salty | Garlic or onion |
| 4 | Feed | Foreign |
| 5 | Bitter | Foreign |
| 6 | Salty | No defect |
| 7 | Malty | Salty |
| 8 | Bitter | Garlic or onion |
| 9 | No defect | Flat-watery |
| 10 | Acid | Malty |
| Milk Flavor - Points per Defect | 10 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 08 |
| 2 | 07 | 02 |
| 3 | 10 | 01 |
| 4 | | 03 |
| 5 | 10 | 01 |
| 6 | 07 | 10 |
| 7 | 04 | 07 |
| 8 | 10 | 04 |
| 9 | 01 | 09 |
| 10 | 09 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 40 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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